FS is thrilled to announce that our FS2020 sponsor, Remedy Kombucha, will be returning to our upcoming event in February 2021.
A favourite amongst our guests, Remedy Kombucha will be available at your tables for you to enjoy throughout the show. We sat down with the team behind the drink to learn more about Kombucha…
“The traditional method of making Kombucha – which we follow at Remedy – involves a natural fermentation of sweet tea with a live culture. The live culture is known as a SCOBY, which stands for Symbiotic Culture of Bacteria and Yeast.
The result is a sparkling drink with sweet and sour flavours that contains the goodness of live cultures, tea polyphenols, and organic acids with no sugar, naturally. It’s low in calories AND downright delicious!
Now, before you go passing it off as a fad, you should know that it’s believed that Kombucha originated in China around 2000 years ago. People around the world have been making and enjoying Kombucha for thousands of years, particularly throughout Eastern Europe and Asia.
At Remedy, we make our Kombucha according to the same ancient traditions as the origins of Kombucha. Long-aged brewed and FULL of the good stuff. In fact, Remedy started out on our founders’ Sarah and Emmet Condon’s kitchen bench, and we are still brewing with the same live culture they first started out with!”